I love yoga and growing my own organic food. We are raising goats and will be getting chickens soon. We bought an old neglected 1938 farmhouse on 4 acres in central Virginia that we are turning into our homestead. It is a LOT of work, but very fulfilling and I am learning so much! I am into fermenting kombucha, pickled cucumbers, peppers and anything else you can think of. View all posts by Yoga Farm Family